The Year 11 Hospitality class controls ‘The Break’, a café style place for our students to relax. They are gaining a Certificate I & II in Hospitality and a Certificate I in Kitchen Operations. It gives them real life experience in the hospitality industry. The competencies include: non-alcoholic beverages, sandwiches, customer service, hygiene and workplace health and safety.

MONDAY 2ND BREAK
TUESDAY 1ST BREAK
THURSDAY 1ST BREAK

MENU

Toasted Sandwich (Ham, Cheese & Tomato) .................................................................... $2.50
Toasted Sandwich (Chicken & Cheese) ............................................................................. $2.50
BLT (Bacon, Lettuce & Tomato) .......................................................................................... $2.50
Club Sandwhich (Chicken, Bacon, Lettuce & Tomato) .......................................................... $3.00

BEVERAGES

Smoothies (Berry) ........................................................................................................... $2.50
Milkshakes (Chocolate, Starwberry or Caramel) .................................................................. $2.00
Iced Milks (Chocolate, Strawberry or Caramel) .................................................................... $2.00
Frappe ........................................................................................................................... $1.50
Coffees .......................................................................................................................... $1.50
Hot Chocolate ................................................................................................................. $1.50